Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato flat bread (aloo paratha)😊. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato flat bread (Aloo Paratha)😊 is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Potato flat bread (Aloo Paratha)😊 is something that I have loved my whole life.

Crispy, flaky Aloo Paratha (Potato-Stuffed Flatbread) are an emblem of soulful Indian home cooking. Walk through the entire process for making Aloo Paratha with me. Watch me make the lightly-spiced potato filling, bind a soft but sturdy dough and roll them out so the filling doesn't burst.

To get started with this recipe, we have to prepare a few components. You can cook potato flat bread (aloo paratha)😊 using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato flat bread (Aloo Paratha)😊:

1. Prepare Wheat dough 4 small circle shapes
2. Take Oil 1 cup used in dough and frying
3. Get Mashed potato curry 1 tbsp in each flatbread

I was looking for a Gyro Bread Recipe and this web page came up so I saw some of your recipes and and I'm gonna try some. This Aloo Paratha recipe is a delicious pan-fried Indian potato stuffed flatbread that is easy to make with a simple If you haven't tried or even heard of Aloo Paratha yet, it's definitely time that we change that! Because this easy stuffed flatbread is so good, you'll want to make it over and over again! Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Steps to make Potato flat bread (Aloo Paratha)😊:

1. Make 4 soft small circular shapes.
2. Now flatten the dough with rolling pin. And add 1 tsp oil spread it evenly with back of the teaspoon.
3. Now roll the dough.
4. Make it in the circle shape by going clockwise and tip it in the end.
5. Now press the dough and make it again like this by flattening it woth rolling pin.
6. Add mashed potato curry 1 tbsp and spread evenly.
7. Make the same procedure for another dough and place it on the potato curry mixture like this. *Note: flatten 1st dough and put on plate. Then used the 2nd dough and flatten it. Place the mixture. Now put the 1st dough on top of it.
8. Heat oil in pan and fry them.
9. Cook evenly until golden brown.
10. When done make 2 slices and serve hot with my yogurt dip. Enjoy ☺

In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. Aloo Parantha happens to be one of the most popular unleavened flat-breads in the Indian subcontinent - crisp and golden on the the outside, the A parantha/paratha is an Indian unleavened flat-bread, and is mostly consumed in the northern regions of India. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends.

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