Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whosayna’s steak vada paau. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Whosayna’s Steak Vada Paau is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Whosayna’s Steak Vada Paau is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook whosayna’s steak vada paau using 37 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Steak Vada Paau:
- Get Steak Vada:
- Take 1/4 kg Steak, (cubes)
- Take 5-6 Potatoes (boiled and mashed)
- Take 1/2 cup Sweetcorns
- Get 1 Capsicum (chopped)
- Take 1 and hlf tsp Salt
- Get 1 Lemon juice
- Prepare 1 tsp Chilli powder
- Prepare 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Garam masala
- Prepare 1/2 tsp Ginger
- Get 1 tsp Garlic paste
- Take Batter:
- Make ready 1 cup Besan (Gram flour)
- Make ready Salt (pinch)
- Make ready 1 tsp Baking powder
- Prepare Chilli powder (pinch)
- Take Turmeric powder (pinch)
- Make ready Paau/Bread:
- Get 3 cups Maida (All purpose flour)
- Get 2 tsp Yeast
- Prepare 4 tbsp Oil
- Get 1 tsp Salt
- Prepare 1 tsp Sugar
- Get Red Chutney:
- Prepare 1 cup Coconut (grated)
- Take 6 Garlic cloves (chopped)
- Prepare 1/2 tsp Salt
- Prepare 2 tsp Kashmiri Chilli powder
- Get Green Chutney:
- Get 6 Green chillies
- Make ready 1/2 cup Peanuts
- Make ready 1 cup Coriander leaves (chopped)
- Make ready leaves Few Mint
- Get 2 Garlic cloves
- Make ready 1 Lemon juice
- Take Salt (as required)
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Instructions to make Whosayna’s Steak Vada Paau:
- Steak Vada: In pressure cooker boil steak cubes with salt, chilli powder, turmeric powder, ginger, garlic paste, lemon juice with little water
- When almost done add potatoes and cook till done and water dried up
- Shredd meat in chopper, put in a big bowl
- Add potatoes and mash them
- Add the rest of ingredients and mix well, shape into cutlets and keep aside
- In a bowl put all ingredients, add little water at a time, make thin batter
- Dip each cutlet in it and deep fry to golden brown colour
- Paau: Mix dry ingredients well, bind soft dough using all ingredients with hot water, knead well
- Apply oil on it then let it rise till it's double in size
- Punch back and knead to smooth ball, make two portions
- Make a tube like roll, cut two inches pieces
- Then lay each on the greased tray, keep half an inch distance between each
- Make the other in same manner, then let it fully rise
- Glaze with beaten egg and bake in oven on 200°C till browned up
- Cut in half apply green chutney on lower paau, put a vada on it put a tsp of tamarind sauce and sprinkle red chutney on it - - Enjoy with fried chillies!
- Red Chutney: Roast coconut in a pan but should not change colour, remove in a plate
- In same pan roast garlic till it dry, should not burn
- Now dry grind all in a chopper and keep in a bowl
- Green Chutney: In blender put all and grind with little water to a paste
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So that’s going to wrap this up for this special food whosayna’s steak vada paau recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
