Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, azerbaijani fruit soup (ash-e meveh). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Azerbaijani fruit soup (Ash-e Meveh) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Azerbaijani fruit soup (Ash-e Meveh) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):

1. Take 1/2 cup rice
2. Make ready 1/3 cup cooked yellow split peas
3. Get 1/4 cup sugar
4. Get 1/4 cup vinegar
5. Take 2 medium onions, peeled
6. Make ready 3-4 apricots for per person
7. Get 3-4 prunes for per person
8. Prepare 1/2 Tsp turmeric
9. Take Pinch Salt and chili flakes to taste
10. Get Pinch dried mint
11. Get Vegetable oil
12. Take For meatballs
13. Take 150 g ground lamb or beef
14. Prepare 1/2 onion, grated
15. Take to taste Salt and pepper

Instructions to make Azerbaijani fruit soup (Ash-e Meveh):

1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
19. Ingredients

So that’s going to wrap this up with this exceptional food azerbaijani fruit soup (ash-e meveh) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!