Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corned beef hash with a fried egg on top. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Corned Beef Hash with a fried egg on top is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Corned Beef Hash with a fried egg on top is something that I have loved my whole life.

You can prepare the eggs in another pan during these steps. Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs.

To begin with this recipe, we must prepare a few components. You can cook corned beef hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Hash with a fried egg on top:

1. Make ready 150 g Corned Beef ( a tin is 350g you need half that for 2 people
2. Make ready 14 Small potatoes for Mash
3. Make ready 1/4 of a Medium size onion
4. Prepare 1 Egg
5. Make ready 1 tsp Butter
6. Make ready 2 tbls pickled red Cabbage
7. Make ready 1 beef Stock cube (optional)
8. Prepare 1/2 tsp salt for boiling potatoes

I've come across quite a few ignint folks My step grandfather use to always make this during the winter on Saturday morning with a fried egg on the side. topped with lots of hotsauce. Throw an egg on top of this mixing you have a very hearty meal that will last you until dinner time. My favorite way to enjoy corned beef hash in the morning is with a fried egg. by cooking the eggs sunny side up, or over easy, one can get the runny yolk effect adds flavor to the corned beef hash. While the corned beef hash is cooking, crack an egg into a cup and carefully slide it into the hot poaching liquid.

Steps to make Corned Beef Hash with a fried egg on top:

1. Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through
2. Dice the onion really small should be about 2 tbls full
3. Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in
4. Have the pickled red cabbage ready just to put on the side
5. Have the beef stock cube ready. It just makes it more beef tasting.optional
6. Mash the potatoes add the butter.
7. Then add the onions and Corned beef mix it over a low heat to keep it warm.
8. Fry your egg and have it soft yolk.
9. Add the mash to a serving plate and add the egg on top.
10. Some like tomato beans with it.

Poach the eggs, turning them occasionally with a spoon, until the whites are firm, or to the desired degree of doneness Divide the hash among plates and top with the poached eggs. Corned beef is a type of cured meat, usually brisket or beef round primal cut, that is slowly cooked in water and spices for extended periods of time, resulting in a tender and juicy meat that can be sliced for different types of preparations. The particular pink color of the meat comes from the addition of. I like the corn beef hash from Aldi's. Drain the eggs by lifting out with a slotted spoon and place on top of the hash.

So that is going to wrap it up for this exceptional food corned beef hash with a fried egg on top recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!