Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red lentil spaghetti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

I felt a little funny about lentils in my spaghetti sauce but I need not have worried. This sauce is delicious and rich. Not only is it good the day you make it, but it is even better the next day after the.

Red Lentil Spaghetti is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Red Lentil Spaghetti is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red lentil spaghetti using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Spaghetti:

1. Take olive oil
2. Get yellow onion, chopped
3. Prepare clove garlic, crushed
4. Prepare Swiss vegetable bouillon powder
5. Prepare red split lentils
6. Take (400g/14 oz) chopped tomatoes
7. Prepare dried mixed herbs/ dried Italian herbs
8. Prepare dried bay leaf
9. Take concentrated tomato paste/ purée
10. Take salt and black pepper
11. Make ready dry wholewheat spaghetti

The veggies in the sauce can also be easily varied according to I love to combine wholegrain spaghetti with this aromatic sauce, but you can use any noodles you. Red lentils, their less-famous cousins, are worth getting to know. Their main claim to fame: speed. Add some unseasoned cooked red lentils to your spaghetti sauce or chili or stew, to your puréed.

Instructions to make Red Lentil Spaghetti:

1. Heat the oil in a medium skillet on medium heat
2. Add the onion and soften
3. Add garlic and bouillon powder and stir for a minute
4. Add the lentils and tomatoes along with a canful of water (use the empty tomato can)
5. Put in the herbs, bay leaf and tomato paste
6. Bring up to the boil, then turn heat down and simmer for 25-30 minutes, until reduced and thickened
7. Meanwhile boil water with salt and cook the spaghetti for 10 minutes
8. Season the sauce with salt and pepper to taste (I like plenty of black pepper)
9. Either drain the spaghetti and add into the skillet, or use a pasta scoop to take it straight out of the water and into the skillet
10. Get the spaghetti mixed in well with the sauce, then serve.

The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. As a food crop, the majority of world production comes from Canada and India. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Stir in coriander, cumin, lentils and broth.

So that’s going to wrap it up for this exceptional food red lentil spaghetti recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!