Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, scrambled eggs with basil and butter. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Scrambled eggs with basil and butter is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Scrambled eggs with basil and butter is something that I have loved my entire life.

A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil. Creamy, succulent and cheesy, it's so filling, you'll be able to push back lunch!

To get started with this recipe, we have to first prepare a few ingredients. You can have scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled eggs with basil and butter:

1. Make ready large eggs
2. Get butter
3. Take heavy cream
4. Get shredded cheese
5. Get fresh basil or 2 tsp. dried basil

Cut a plum tomato into wedges and cook in the butter for about a minute. Warm up a skillet with a little butter. Plate the eggs and top with the mushrooms and onions and garnish with fresh chopped basil. These perfect scrambled eggs are made with butter instead of milk or cream.

Steps to make Scrambled eggs with basil and butter:

1. Melt butter in a small pan over medium heat
2. Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl.
3. Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled.
4. If you prefer it soft and creamy, stir on a lower temperature until desired consistency.
5. Top with fresh basil.

The result is a dish of creamy, smooth, melt-in-your-mouth eggs. After scrambling the eggs in a bowl, add small cubes of cold butter. Then make sure to cook the eggs low and slow so they do not dry out and remain the. Scrambled EggsTasting Table. kosher salt, large eggs, fines herbes. Close-up of scrambled eggs with fresh basil and tomatoes on white plate.

So that’s going to wrap it up for this special food scrambled eggs with basil and butter recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!