Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, ham egg and swiss on sourdough. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham Egg and Swiss on Sourdough is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ham Egg and Swiss on Sourdough is something which I’ve loved my entire life. They are fine and they look fantastic.

I had some sourdough bread I needed to use, some ham cubes, roasted red peppers and scallions. Add some Swiss cheese and eggs and this is what I ended up with. What a wonderful flavor, my family loved it!

To get started with this particular recipe, we must prepare a few ingredients. You can cook ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham Egg and Swiss on Sourdough:

1. Get sourdough bread
2. Make ready ham luncheon meat
3. Prepare Swiss cheese
4. Make ready mayonnaise
5. Prepare extra large eggs
6. Make ready butter
7. Prepare salt

This feature requires Flash player to be installed in your browser. Learn how to make Ham and Swiss Egg Sandwiches. The ham and Swiss cheese combine perfectly with the Dijon. The Instagram Egg, Ham, & Cheese Sandwich.

Steps to make Ham Egg and Swiss on Sourdough:

1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
2. Get the sourdough bread and toast it. Move to a plate.
3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!

Grilled Ham and Cheese On Sourdough Bread by Rockin Robin. Most of those calories Contains: egg, milk. Swiss Cheese (Processed Slice): Cultured Milk, Skim Milk, Water, Salt. Carefully wrap dough around ham, cheese and eggs, and firmly pinch to completely seal around it; shape into ball. Place balls in single layer in pan, seam side down.

So that’s going to wrap it up with this exceptional food ham egg and swiss on sourdough recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!