Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, keto cottage pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keto Cottage Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Keto Cottage Pie is something that I have loved my entire life. They’re fine and they look wonderful.

A delicious keto cottage pie recipe with cauliflower mash topping. Get this Keto cottage pie recipe [dairy-free, AIP, nightshade-free] here. Includes beautiful photos and printable step-by-step instructions. Before going low carb, I used to make cottage pie all the time.

To begin with this recipe, we must prepare a few ingredients. You can cook keto cottage pie using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Keto Cottage Pie:

1. Prepare 3 tbsp olive oil
2. Get 2 cloves garlic
3. Get 1 small onion, diced
4. Prepare 3 sticks celery, diced
5. Get 150 gr tomato sauce
6. Make ready 300 gr minced beef
7. Get 150 ml beef stock
8. Get 50 gr mix peas and sweetcorn frozen
9. Make ready 1 tbsp dried oregano
10. Take Fresh thyme
11. Make ready Salt and pepper
12. Get Cauliflower mash
13. Prepare 1 cauliflower head
14. Prepare 1 tbsp butter
15. Get 2 egg yolks
16. Prepare 1 cup cheddar
17. Take Salt and pepper

This Keto-friendly comfort food is something everyone will. Cold weather makes me crave comfort food like this warming 'hearty keto cottage pie'. It's quick to make, will feed the family and is keto friendly! A traditional savory classic from the English countryside, without the unnecessary carbs.

Steps to make Keto Cottage Pie:

1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
7. Carefully pour the water and cauliflower florets into a colander and drain well.
8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

It's quick to make, will feed the family and is keto friendly! A traditional savory classic from the English countryside, without the unnecessary carbs. Made this with ground beef which is the correct meat for a cottage pie. Here at Keto Cottage we strive to provide our customers with the best tasting keto bakery items on the market. Keto Creme Donuts, Sugar Free, Low Carb, Gluten Free.

So that’s going to wrap this up for this special food keto cottage pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!