Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, vegan/keto:"meatzola!". It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan/Keto:"MeatZola!" is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan/Keto:"MeatZola!" is something that I have loved my entire life.

Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! So now that I don't eat beef. Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world.

To begin with this recipe, we must first prepare a few components. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegan/Keto:"MeatZola!":

1. Make ready 1 pack Tofu Shirataki spaghetti
2. Prepare 1 pack Yves mexican veggie ground beef
3. Get 1/3 cup Ketchup (amount to your taste)
4. Prepare 1 thin slice of butter (of your choice)
5. Make ready 1 small onion chopped
6. Make ready Medium sized tomato diced
7. Take Vegetable stock season
8. Make ready Sea salt
9. Make ready Garlic powder
10. Get Hot sauce
11. Take Splenda sweeteners 5 packet's
12. Prepare Olive oil
13. Get Parmesan cheese powder
14. Prepare 1 plantain

One of my favorites food recipes.

Instructions to make Vegan/Keto:"MeatZola!":

1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

So that’s going to wrap it up for this special food vegan/keto:"meatzola!" recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!