Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aaloo paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.

Aaloo Paratha is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Aaloo Paratha is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook aaloo paratha using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Aaloo Paratha:

1. Make ready For the dough:
2. Prepare 2 1/4 cups wheat flour
3. Prepare 2 tbsps oil
4. Make ready to taste Salt,
5. Prepare For the filling:
6. Get 2 1/2 cups boiled, peeled and mashed potatoes
7. Take 2 tsp oil
8. Take 1 tsp cumin seeds
9. Take 1/2 cup onions, finely chopped
10. Prepare 1 tbsp chillies, finely chopped
11. Make ready 2 tsp amchur powder
12. Take 1/2 tbsp ginger paste
13. Prepare to taste Salt,
14. Take Oil, for cooking

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.

Instructions to make Aaloo Paratha:

1. For the dough, combine wheat flour, oil and salt, mix well. Use warm water to make a semi stiff dough. Cover the dough and let it rest.
2. For the filling, heat oil in a pan and add cumin seeds, once they crackle, add onions and saute on medium heat for 2 minutes.
3. Add green chillies and ginger paste and saute on medium heat for 2 minutes.
4. Add mashed potatoes, amchur powder and salt. Mix well and saute on medium heat for 2 minutes.
5. Take the pan off the heat and let the mixture cool down.
6. Divide the mixture into small portions, (I can make around 12) and roll into balls with your palms.
7. Divide the dough and roll into balls with your palms (you'll need 12 of these).
8. Roll the dough into a circle of 4" diameter and place the ball of the filling into the centre.
9. Bring together all the sides of the dough into the centre to cover the filling and seal tightly.
10. Dust some flour onto the surface and roll out the dough into a circle of 6" diameter.
11. Heat a pan on medium and cook the paratha, brush oil on both the sides and cook until golden brown spots appear on both the sides.
12. Parathas are ready to be served with yogurt.

Punjabi aloo paratha is a dish wish a universal appeal! What makes these whole wheat Punjabi aloo paratha so appealing is the soft and tasty filling of potatoes flavoured with peppy spice powders and..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. A pan-fried flatbread stuffed with a filling of mashed potatoes.

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