Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crunchy onion chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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CRUNCHY ONION CHICKEN is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. CRUNCHY ONION CHICKEN is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have crunchy onion chicken using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make CRUNCHY ONION CHICKEN:

1. Prepare 2 cup Fried Frenchs Crunchy Onion Chicken
2. Prepare 2 tbsp Flour
3. Get 4 Boneless Skinless Chicken Breasts
4. Take 1 Egg (Beaten)

Put the chicken in the bag with the crushed onions and Panko one piece at a time. In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. Dip chicken in butter mixture, then coat with onions. Top with remaining onions; drizzle with any remaining butter mixture.

Instructions to make CRUNCHY ONION CHICKEN:

1. 1. Place Fried Frenchs onions in plastic bag. Crush, Add flour,
2. 2. Dip Chicken in Beated Egg. Coat In Crumbs.
3. 3. Bake at 400° F For 20 min.

Crush French Fried Onions in a plastic bag. Dip chicken into egg, then coat in onion crumbs. In a resealable plastic bag, combine onions and flour. Lightly crush with hands or a rolling pin. Transfer to pie plate or waxed paper.

So that is going to wrap it up with this special food crunchy onion chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!