Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, dry indomie with egg. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I am not a huge fan of indomie, but the few times I ate it, I realized I prefer it dry like the consistency of fried rice and not with all the sardine and bake beans people prepare it with. When I make and eat indomie, it really means there is nothing else in my fridge, absolutely nothing. Nature's Finest uses freeze-drying technology to process premium quality eggs produced at Creppy Farms into Powdered Whole Egg.

Dry Indomie with egg is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Dry Indomie with egg is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook dry indomie with egg using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dry Indomie with egg:

1. Get Indomie Noddles
2. Make ready water
3. Make ready big green ball pepper
4. Make ready eggs
5. Take Curry and thyme
6. Make ready spn oil
7. Make ready medium size red pepper
8. Prepare small onion
9. Make ready Little paste of ginger and garlic

Say goodbye to noodles in a Styrofoam cup forever. Ranging from bacon and egg to spicy sriracha, these delicious recipes outdo any packaged variety — and are almost as easy to make. I only ask because I've seen some comments on here mention adding stuff to it like butter and changing the water and what have you. I just follow the instructions on the package (boil - drain - spices) but i'd like to know if there are ways that i can improve my indomie experience.

Steps to make Dry Indomie with egg:

1. Blend your red pepper and onion 1st to make a fine paste
2. Then boil your water in a small pot, add your blended paste to the boiling water and allow for 30sec
3. Slice your green ball pepper and any other veggies of your choice
4. Add your Noddles, the oil and slice veggies to the pot and allow to cook for 10min
5. In a diff pot boil your eggs and peel off the back
6. Voila your Noddles ar ready serve wit chilled drink or tea

Indomie's absolutely perfect on its own. But add the divine salted egg to it? That, my friends, is a foodgasm waiting to happen. But to that, I call utter bullshit. Would you rather have a bowl of instant noodles with hanjuku eggs, or one with cockroaches?

So that’s going to wrap it up with this special food dry indomie with egg recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!