Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asparagus with poached egg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

And this asparagus with an oozy poached egg is one such dish. It's the perfect healthy breakfast for spring or summer and takes advantage of fresh, seasonal asparagus. Once your asparagus is sautéed and your eggs are poached, the assembly of this breakfast is easy peasy.

Asparagus with poached egg is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Asparagus with poached egg is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook asparagus with poached egg using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asparagus with poached egg:

1. Prepare Asparagus
2. Get Poached Egg
3. Prepare Lemon, sliced
4. Take Salt, Black pepper roughly grained, Olive oil

Crack an egg into a bowl then gently slip the egg into the water. Poaching the eggs ensures runny yolks, and the asparagus is perfect for sopping it up with. Don't forget to top up the eggs with fresh herbs and lots of black pepper for a classy, elevated brunch dish, or simply to celebrate the arrival of spring! Bring water to a boil, then reduce to a simmer.

Steps to make Asparagus with poached egg:

1. Crean the asparagus and steam or roast or boil.
2. Enjoy cooked asparagus with the porched egg, and other condiments!
3. The table on the photo was prepared for a dinner for online wine party with my friends. - Aperitif plate: Surf shell Cebiche, Tuna & Kimchi, Cherry tomatoes, artichoke and olive salad, Head cheese (by shop) - Main : Potato meat gratin - Wine : Haywire Pink Bub (sparking rose)🍷❤️

Season with pepper and serve right away. Drizzle with oil, sprinkle with Parmesan, and season with salt and pepper. To serve, place three spears of asparagus onto each plate and season, to taste with salt and freshly ground black pepper. Place an egg on top of the asparagus and place three rashers of bacon alongside. Top each plate with asparagus and a poached egg to serve.

So that’s going to wrap this up with this special food asparagus with poached egg recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!