Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salad: garden greens with apple, sweet corn, basil pesto and soft boiled eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs is something which I have loved my whole life. They’re nice and they look wonderful.

Ours contained hard boiled egg and bacon with a oil and viniger dressing. It is still a rite of spring for me. For those who did not like the bitter flavor - note the greens must be young.

To get started with this particular recipe, we have to first prepare a few components. You can have salad: garden greens with apple, sweet corn, basil pesto and soft boiled eggs using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs:

1. Prepare Rocket
2. Make ready Mixed lettuce
3. Get Soft boiled eggs
4. Get Kale
5. Prepare Sweet Corn
6. Make ready Olives
7. Prepare Red apple
8. Get Honey and Lemon Salad Dressing
9. Prepare Basil Pesto

You will love this healthy egg salad recipe! · When sweet corn is in season and plentiful, there's nothing like a fresh Corn, Basil and Tomato Salad showcasing the best of summer. This fresh corn salad features all my summer favorites: grilled sweet corn, juicy peaches, and lots of fresh basil! Dress it up with a soft-boiled egg or chickpeas to make it a meal, or serve the mix of potatoes, green beans, and lemony dressing as a simple grilling side. Two years ago: Zucchini Carpaccio Salad.

Instructions to make Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs:

1. Boil the eggs for 9 minutes.
2. While boiling the eggs, boil/steam the sweet corn until it is cooked.
3. Wash the greens (rocket, mixed lettuce and kale) and chop them roughly.
4. Wash the apple, remove the seeds and chop roughly.
5. Peel the eggs and cut them in halves. Cut the sweet corn from each cob.
6. Assemble the salad: Start with the leaves in a bowl. Add the eggs and sweet corn. Drizzle basil pesto and throw in some olives. Serve with a dressing of your choice. I used my homemade honey lemon dressing.

Pesto Potato Salad with Green Beans Adapted so wildly I love pesto and I have basil growing in my square foot gardens but I have no food processor. Next time I'd like to try adding asparagus too…we ate it with hard boiled eggs on top, strawberries on the. This vibrant summer salad goes well with just about any entree. Be sure to get ultra-fresh beans and corn Fill another large pot half full with ice water. Blanch about half the green beans in the boiling water just Add bell pepper, onion, olives, basil, oil, vinegar, lemon juice and garlic; toss to mix well.

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