Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy daal mash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Daal Mash is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy Daal Mash is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook spicy daal mash using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Daal Mash:

1. Get 2 cup daal mash(soaked for 2 hour)
2. Make ready 300 ml water
3. Take 1 tablespoon haldi
4. Prepare 1 tablespoon red cilli
5. Take 1 tablespoon zeera
6. Make ready 1 tablespoon garam masala powder
7. Prepare 1 teaspoon ajwaein
8. Prepare 1 teaspoon Dhania powder
9. Prepare 1 tablespoon salt
10. Take 2 tablespoon chopped coriander
11. Prepare 3 tablespoon oil
12. Take 1 cup chopped onion
13. Take Half cup chopped tomatoes
14. Make ready 1 tablespoon ginger, garlic paste

Dahi baray or dahi vada/dahi waray is a lentil dump. Learn to cook Masalaydaar Daal Mash Recipe by chef Shireen Anwar at Masala TV show. Masalaydaar Daal Mash ready to serve. This is a daal I cooked up tonight and it was so good I'm putting it on here for you to try and hopefully enjoy.

Instructions to make Spicy Daal Mash:

1. In a bowl add water and soak daal and bring it to boil, keep it to boiling until it becomes tender
2. In a separate pan, prepare the masala by adding oil chopped onions, tomatoes, all spices and ginger, garlic, garlic and 1 cup water
3. Cover the pan and allow it to cook on medium flame so that the tomatoes become tender
4. Remove the lid and fry on high flame to evaporate extra water
5. Add the tender daal along with it's water add keep the flame high to reduce the extra water
6. When you see the oil on the sides of pan then reduced the flame and add coriander and green chill
7. Easy and quick daal mash is ready to be eaten 😊😊

Served with some pilau rice simmered in turmeric, a homemade naan and some fresh Greek. CAULIFLOWER DAL - Cook with Kushi. Cauliflower Dal is a healthy and nutritious, spicy and flavorful recipe that will be loved by people of all age group. This recipe is vegan and gluten free. The fragrance and potency of Indian spices transforms this very simple dish of smashed potatoes.

So that is going to wrap this up with this special food spicy daal mash recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!