Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, left overs mash daal paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

ZaiqaHolic brings you a scrumptious recipe which uses leftover daal. A quick and interesting way of using leftover daal. This site uses cookies and affiliate links.

Left overs mash daal paratha is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Left overs mash daal paratha is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook left overs mash daal paratha using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Left overs mash daal paratha:

1. Get 1 cup cooked daal mash
2. Get 1/2 tsp salt to taste
3. Get 1 tsp red crush chilli 🌶
4. Prepare 1/2 tsp zeera
5. Prepare 1/2 tsp whole Coriander
6. Make ready 2 tbsp onion slice
7. Take 1 large green chilli
8. Prepare 2 tbsp green Coriander
9. Take 4,5 tbsp oil
10. Take 2 cups atta for making paratha
11. Get 1 tsp achar masala (optional)

Blend the left over vegetables or dals in a mixer to amooth puree. Add all the remaining ingredients, mix well and knead into a soft dough. A little creativity will turn those left over's into something really delicious! Almost ALL the left over food can be used in a proper way.

Instructions to make Left overs mash daal paratha:

1. Take cooked mash daal and prepare the ingredients.
2. Now mix all the ingredients with daal and make a dough of paratha.
3. Now roll the dough like a roti and fill the daal mash mixture keep on it and cover the second round roti like this and again roll it.
4. Now heat the tawa and pour the paratha cook it well place the oil and spread it then cook it properly.
5. Finally a yummy and crispy left over mashed daal paratha is ready to serve, enjoy 😉 it.
6. I want to eat with achar and zeera yogurt.

That's a lovely way of using up leftover daal… though I would just slurp down the remaining just like that! 🙂. Seriously, if you loved mashed potatoes on day one, you're going to freak out about what you can do with their pillowy, buttery leftovers. Make Paratha with leftovers and enjoy this lovely recipe. Prepare stuffing dal ker tamam sides ko fold ker ka properly seal ker lein. Atta mein coat ker lein aur press ker ka prick ker lein aur rolling pin ki madad sa bail lein.

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