Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, daal mash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Daal Mash is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Daal Mash is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have daal mash using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Daal Mash:

1. Get 250 gm or 1 cup Daal mash (soaked and boiled with salt)
2. Get 5 to 6 Cloves
3. Prepare 1/4 cup Oil or ghee
4. Get 7-8 Black peppercorns
5. Prepare 2 tbsp Ginger garlic crushed
6. Prepare 5-6 Green chillies
7. Make ready 2 Tomatoes grinded
8. Take 1 Onion chopped
9. Take 1 tsp Red chilli powder
10. Get 1/2 tsp Turmeric powder
11. Get 1 tsp Salt
12. Take 1/2 tsp Garam masala powder
13. Prepare 2 tbsp Ginger julian cut for garnishing

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Steps to make Daal Mash:

1. In a pan heat oil or ghee, add cloves and black peppercorns.
2. After 1 minutes add chopped onion and fry till golden,now add ginger garlic crushed fry for a minute
3. Add grinded tomatoes,cover and cook till ghee separates, now add green chilies, red chilli powder, turmeric powder and salt cook well.
4. When masala completely cooked and oil comes on a surface then add boiled daal,add some water and cook for 5 minutes on low flame,
5. Garnish with Julian ginger and chillies,
6. Serve with chapati.

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