Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, restaurant style mash ki dal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hi friends Welcome back to my channel Aj ap sab k liye mazydar se recipe Recipe: Mash/Urad Dal #MashDal #UradDal #RestaurantStyleDal. Mash ki dal with qeema restaurant style recipe by sabora kitchen #saborakitche #daalmash #qeema. How to make Dhaba style Mash ki Daal.

Restaurant style mash ki dal is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Restaurant style mash ki dal is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have restaurant style mash ki dal using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Restaurant style mash ki dal:

1. Take 2 Cups Dal Mash
2. Get 1/2 Cup Oil
3. Prepare 2 tbsp Ginger Paste
4. Get 1 tbsp Garlic Paste
5. Make ready 1 tsp Red Chili Powder
6. Make ready 1/2 tsp Turmeric Powder
7. Take 1/2 tsp Garam Masala Powder
8. Prepare 1 tsp Cumin Powder
9. Get 1 tbsp Button Red Chilli
10. Take 1 tsp Salt
11. Take Ginger 2 inch (Chopped)
12. Get Green Chillies 2 (Chopped)
13. Get Green Coriander 2 tbsp (Chopped)
14. Make ready Onion 1 (Chopped)
15. Prepare Tomato 1 (Chopped)
16. Make ready 1 tablespoon Whole garam masala

Dal makhani aka 'maa ki dal' is a side dish which is well known for its silky, melt-in-mouth texture and the classic and aromatic flavors. Mash ki dal is a lentil soup that is very popular Indian soup. Dal is a nutritious and healthy side dish that is teamed up with rice or rotis. Dhaba style mash ki dal is a very popular pick among Indians.

Steps to make Restaurant style mash ki dal:

1. Take a bowl and add 2 Cup Dal Mash and add 4 cups Water and soaked it for 3 Hours. After that Wash it and add 1 liter Fresh Water.
2. Now Take a Pot and add Soaked Dal Mash (With 1 Liter Water) add salt or turmeric (to taste)and Boiled it for 20 minutes on High to Medium Flame. After that, Strainer it. - Grind onion,tomatoes,ginger,garlic and green chilies and make a paste
3. Now take a pot and add 1/2 Cup Oil and add Whole garam masala like cinnamon sticks,black pepper,large cardamom and cloves..fry them for 30 second now add Paste masala and stir it and add Turmeric Powder, Salt, Red Chili Powder, Cumin Powder, Button Red Chilli and stir it and cook for 1 to 2 minutes on medium flame.
4. After that add Boiled Dal Mash and mix it well and add 4 tablespoon water(dal water) and Stir it and add Green Chillies, Ginger, Green Coriander and Cover with lid and cook for 10 minutes on very low flame.
5. Now Open the lid and stir it and add Garam Masala Powder and mix it well. Now your Fry Dal Mash is ready.
6. Now serve it with sprinkle Green Chillies, Ginger, Green Coriander and Lemon.

The dhaba style recipe is spicy and perfect for the meal. This daal is very nice in taste and is made by using many different spices to enhance its flavor. Try this lentil in unique pure Dhaba style and enjoy at home! I used this recipe to cook mash dal for the first time. My kids and husband loved it and request it very frequently.

So that is going to wrap it up with this exceptional food restaurant style mash ki dal recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!