Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mutton with dal mash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mix mutton mash daal recipe by moomina food wishes. Hi i brought an amazing recipe for you which is mutton mix mash daal with easy ingredients. Restaurant Style Moong Dal Tadka Recipe - Dhaba Style Yellow Dal Recipe - Kitchen With Amna.

Mutton with dal mash is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mutton with dal mash is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mutton with dal mash using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton with dal mash:

1. Make ready 1/2 kg mutton
2. Take 1 cup dal mash
3. Make ready 1.5 tsp salt
4. Make ready 1 tblspn red chilli powder
5. Get 1 tsp coriander powder
6. Get 1/2 tsp turmeric powder
7. Prepare 1 tblspn ginger garlic powder
8. Get 1/4 tsp garam masala powder
9. Get 3-4 black pepper
10. Prepare 2-3 cloves long
11. Prepare 2 cinnamon sticks
12. Take 1 large cardamom
13. Take 2-3 green chillies
14. Make ready 1 onion
15. Prepare 2 tblspn coriander leaves
16. Get 1 tblspn julian ginger optional

To it add garam masala powder, curry leaves. Special fry Urad dal or Daal Mash recipe in dhaba style. Mixed with the local spices blended with the taste of butter. Daal or lentils are the most Daal Mash also famous by the name of urad dal or in local language it's called Mash ki daal 'ماش کی دال' or 'उड़द दाल'.

Steps to make Mutton with dal mash:

1. Soak dal at least 1 hr.
2. Heat oil add whole spices like black pepper.cinnemon stick.large cardamom.long cloves and slice onion and fry it.
3. When it's turned goldenbrown add all spices like salt red chilli coriander powder.turmeric ginger garlic paste and bhunify well
4. Then add mutton and stirr it
5. Let it cook in pressure cooker for 20 mintes to tender it
6. When it's tender water dries bhunify well till oil comes out on the surface
7. Then add sal mash and water let it cook to dal soften.
8. Add garam masala powder green chillies and coriander leaves and turn off the flame
9. Serve with nan or chapatti

We love the unique flavor of mash. How to make Chatpati Dal Mash Recipe at Home Complete Written and Video Recipe. Find dal mash stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Add all the masalas to the dal and cook on a medium flame.

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