Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fry mash dal. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fry mash dal is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fry mash dal is something which I’ve loved my whole life.

How to Make Dal Mash, Step by Step Simple & Delicious Dal Mash Recipe in Urdu/Hindi with English Subtitle. Mash Daal with Tadka Recipe By Food Fusion. Mash Daal - Dhaba Style Mazeedar Daal - Recipe By Merium Pervaiz !!

To get started with this particular recipe, we must prepare a few ingredients. You can cook fry mash dal using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fry mash dal:

1. Take 2 Cups Dal Mash
2. Prepare 1/2 Cup Oil
3. Take 2 tbsp Ginger Paste
4. Take 1 tbsp Garlic Paste
5. Prepare 1 tsp Red Chili Powder
6. Take 1/2 tsp Turmeric Powder
7. Get 1/2 tsp Garam Masala Powder
8. Get 1 tsp Cumin Powder
9. Prepare Button Red Chilli 1 tbsp (Crushed)
10. Make ready 1 tsp Salt
11. Get Ginger 2 inch (Chopped)
12. Make ready Green Chillies 2 (Chopped)
13. Prepare 2 tbsp Green Coriander
14. Get Onion 1 (Chopped)
15. Take Tomato 1 (Chopped)
16. Get 2 tablespoon whole garam masala

How to Make Dal Mash, Step by Step Simple & Delicious Dal Mash Recipe in Urdu/Hindi with English Subtitle. Видео Mash Dal Fry Restaurant Special Recipe !! Fried Mash Dal: A delicious twist on your everyday dal recipe. Here is my favorite Fried Mash Dal recipe, so easy and so yummy. Mash Daal Recipes is one of the most popular dal (lentil) which is also favorite to use in many dishes.

Steps to make Fry mash dal:

1. Take a bowl and add 2 Cup Dal Mash and add 4 cups Water and soaked it for 1 Hour.After that Wash it and add 1 liter Fresh Water.
2. : Now Take a Pot and add Soaked Dal Mash (With 1 Liter Water) add salt or turmeric (to taste)and Boiled it for 20 minutes on High to Medium Flame. After that, Strainer it. - Grind onion,tomatoes,ginger,garlic and green chilies and make a paste
3. Now take a pot and add 1/2 Cup Oil and add Whole garam masala like cinnamon sticks,black pepper,large cardamom and cloves..fry them for 30 second now add Paste masala and stir it and add Turmeric Powder, Salt, Red Chili Powder, Cumin Powder, Button Red Chilli and stir it and cook for 1 to 2 minutes on medium flame.
4. After that add Boiled Dal Mash and mix it well and add 4 tablespoon water(dal water) and Stir it and add Green Chillies, Ginger, Green Coriander and Cover with lid and cook for 10 minutes on very low flame.
5. Now Open the lid and stir it and add Garam Masala Powder and mix it well. Now your Fry Dal Mash is ready. Now serve it with sprinkle Green Chillies, Ginger, Green Coriander and Lemon.

Here are some delectable mash dal recipes in urdu like white lentil recipes, daal mash fry recipes. Both dal fry and Dal tadka are two popular dal dishes served in Indian restaurants. Dal fry is not Once the dal is cooked, then you mash the dal and keep aside. You can see the doneness of the dal. Daal Mash Fry Daal Chana Fry Restaurant Recipe !!

So that’s going to wrap this up for this exceptional food fry mash dal recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!