Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato and corn croquettes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning.

Potato and corn croquettes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Potato and corn croquettes is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook potato and corn croquettes using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato and corn croquettes:

1. Prepare 300 g ground pork
2. Make ready 500 g potato (about 5)
3. Prepare 1 cob of corn
4. Get 1/2 onion
5. Make ready 1/4 Salt
6. Make ready 1/4 Pepper
7. Get 1 TBSP Butter
8. Take 2 TBSP potato starch
9. Get 2 eggs
10. Prepare Flour
11. Take Bread crumbs

Using up leftover bits of cooked vegetables, mashed potatoes, and herbs to make crispy little bites is an old-school French idea. Potato & Corn Cream Croquettes I wanted to make cream croquettes easily. These have a different yet still delicious flavor compared to potato only or bechamel sauce only croquettes. If you want croquettes that are a little bit more floury, increase the amount of potatoes used.

Steps to make Potato and corn croquettes:

1. Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later)
2. In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes)
3. While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes.
4. In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes.
5. Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat.
6. Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture.
7. Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery.
8. Shape it as you like.
9. Coat them with flour, egg and bread crumbs (in that order)
10. In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other.
11. Pour ‘Bull-Dog sauce’ over and enjoy😍

If you like creamier croquettes, increase the amount of milk. Combine potatoes, corned beef, egg, and seasoning. Dip into egg and milk mixture. Mix together mashed potatoes and corn. Make into patties that are fat but flat.

So that is going to wrap it up for this special food potato and corn croquettes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!