Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spiced mashed potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spiced Mashed Potatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spiced Mashed Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

Best Mashed Potatoes Recipe - a simple and cheesy side dish. You can make garlic mashed potatoes on the stovetop alone, or pop them in the oven so they puff into potato clouds.. Spiced Mashed Potatoes Recipes on Yummly

To begin with this recipe, we have to prepare a few ingredients. You can cook spiced mashed potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Mashed Potatoes:

1. Get 175 g mash potato powder mix
2. Prepare 800 ml water
3. Take 5-6 Tbs all purpose cream
4. Take to taste Salt
5. Take Spices
6. Take 1 tsp garam masala
7. Take 1/4 tsp cumin
8. Get 1/8 tsp paprika
9. Get 1/4 tsp S&B Shichimi Japanese chili powder
10. Prepare 2 g stevia packet or 1-2tsp sugar (optional)

The Indian-Spiced Mashed Potatoes recipe out of our category Root Vegetable! Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Mashed potatoes are one of the easiest and most comforting side dishes you can make.

Instructions to make Spiced Mashed Potatoes:

1. Here is a photo of my favorite Japanese chili powder. It comes in small bottles too. If you don’t have this you can substitute with finely ground chili flakes or powder, add a dash of ginger powder (optional) and throw in a bit of sesame seeds (optional).
2. Mix in 1 c (250ml) water: All the spices and 3 Tbsp cream. Set aside.
3. In a sauce pan heat remaining water and add 1/2 your mash potato powder (sprinkle a few at a time) while continuously stirring. Before it starts to form, pour in the spice mix. Then sprinkle in the remaining mash potato powder while continuously stirring.
4. When it forms (no longer liquid), adjust taste by adding the remaining cream (1-3 Tbsp) and salt. Mix well. Taste as you add.
5. Serve with your favourite fried or roasted protein. :)

And it's not hard to grate: Simply use a Microplane, the fine end of a cheese grater, or a spice mill. Instant mashed potatoes are tasty in a cinch, but here at Tablespoon we can never leave good enough alone. Here's how we take our instant mashed potatoes to the next level. Be the first to review this recipe. Aloo ka Chaukha (aka Mashed potatoes) is one of the greatest delights I am across at my in-law's place.

So that’s going to wrap it up for this exceptional food spiced mashed potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!