Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, daal mash paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Make this super easy recipe with leftover daal and enjoy with your faimly. #cookndine #daalparatha #sehrispecialrecipes. Check Masalaydaar Daal Mash Recipe in Urdu. Learn how to make best Masalaydaar Daal Mash Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.

Daal mash paratha is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Daal mash paratha is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have daal mash paratha using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Daal mash paratha:

1. Take Leftover dal mash
2. Make ready Atty ke 2 choty pery
3. Make ready Ghee as required
4. Take Dhadi

Special fry Urad dal or Daal Mash recipe in dhaba style. Mixed with the local spices blended with the taste of butter. Daal or lentils are the most demanding dishes especially the fry daal or tadka daal that. Be the first to review this product.

Steps to make Daal mash paratha:

1. Atty ke choty 2 pery bana lain. Dono ko bel lain. Aik roti pe dal dal ke pheela dain or dusra roti ka pera us ke uper dal ke side se achi tarhan se band kar dain or hushka laga lain.
2. Ab phir se bari se roti bel lain or tawa pe dal dain. Roti ka colour change Ho to side change kar dain or uper ghee laga ke paka lain. Ab phir side change karin or ghee laga ke paka lain or crispy kar lain
3. Paratha ready enjoy karin dahi ke sath. 😘

Skip to the end of the images gallery. A Dhaba Style Daal Mash/Urad Daal/Lentil Recipe by Kitchen With Amna. Yummy spicy daal paratha, I had leftover cooked split moong daal and I thought to create healthy spicy paratha for the weekend. I used very little oil for PC diet if you want to reduce fat intake from your diet. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.

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