Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mash dall bare. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mash dall bare is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mash dall bare is something that I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have mash dall bare using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mash dall bare:

1. Take 1 pckt mash dal (soak in water 3 hour) only one or two glass water
2. Take 1 tbls red chilli powder
3. Prepare 1 tbls salt
4. Make ready 2 tea spoon baking soda (optional)

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Steps to make Mash dall bare:

1. Mash dal soak in water for 3-4 hour
2. After complete an houn belnd it dont discard water i use soak water😊 jus water should b half cup
3. Belnding time mix all spice accept baking soda.. baking soda it's optional
4. After blending it's mke paste..keep in fridge in air tight jar only three days use.. i use mash dall small packt
5. If u wa t to use more days so save it freezer but fry all bara (balls) and save to freezer… beofre using take out the freezer 1 hour and dip in warm water to 20 -30 sec.. can use with yougert

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