Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach hummus thin crust pizza with hummus salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brush onto pre-baked pizza crust, covering entire surface. I sauteed the mushrooms with fresh pressed garlic before adding to pizza. I like this so much better than tomato.

Spinach Hummus Thin Crust Pizza with Hummus Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spinach Hummus Thin Crust Pizza with Hummus Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach hummus thin crust pizza with hummus salad using 35 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Spinach Hummus Thin Crust Pizza with Hummus Salad:

1. Make ready For the Spinach hummus
2. Prepare boiled Chick peas or Kabuli Chana
3. Prepare small bunch of baby Spinach
4. Prepare Roasted and peeled Peanuts
5. Prepare Sesame paste or Tahini
6. Get Garlic pods
7. Make ready roasted whole Cumin seeds
8. Prepare red Chilli flakes
9. Get Olive oil
10. Take Salt
11. Prepare For the pizza
12. Take all purpose flour
13. Make ready dry active Yeast
14. Take warm Water
15. Prepare Sugar
16. Get Olive oil
17. Make ready Salt
18. Make ready For the topping
19. Make ready cubed red Capsicum
20. Prepare thinly sliced Green Capsicum
21. Get thinly sliced yellow Capsicum
22. Get thinly sliced Tomato
23. Prepare thinly sliced Onion
24. Prepare pitted black Olives
25. Take Few leaves of baby Spinach
26. Make ready shredded Mozzarella Cheese
27. Get Oregano
28. Prepare Semolina
29. Take For the spinach hummus salad
30. Prepare prepared spinach Hummus
31. Take Mayonnaise
32. Prepare Olive oil
33. Prepare chopped capsicums, onions and tomatoes
34. Take boiled Chickpeas
35. Take pitted Olives

Garlicky hummus creates a thin crust on the meat, and when spooned over a baking dish of veggies, pools into a light sauce after its trip in the oven. Top the pitas with the hummus, tomatoes, Feta, herbs, and half the shallot dressing, dividing evenly. Serve the arugula alongside the pita pizzas. Category: Burgers, Pizza, Wraps and Chips.

Instructions to make Spinach Hummus Thin Crust Pizza with Hummus Salad:

1. Take 1 small blanch of baby spinach and blanch in boiling water for 30-40 seconds.
2. Drain and wash under running water.
3. Take roasted peanuts and peel the skin.
4. In a mixer jar add 1 cup of boiled chickpeas along with it's stock, peanuts, blanched spinach, sesame paste, roasted cumin seeds, garlic pods, chilli flakes and salt.
5. Grind to a fine paste, add more stock or water if necessary to grind the paste.
6. Add olive oil and grind again.
7. Transfer to a bowl and keep aside.
8. For the pizza crust take 1 teaspoon of good quality dry active yeast and 1 cup warm water along with 1 teaspoon of sugar. Keep aside for 7-8 minutes to bloom the yeast.
9. For the pizza crust take all purpose flour or maida in a mixing bowl. You can make 4 thin crust pizza with 4 cups of all purpose flour.
10. Mix and add the bloomed yeast mixture.
11. Also add 2 tablespoon of olive oil. Mix and knead to make a soft and sticky dough by adding more warm water.
12. Cover the dough and keep aside in a warm place for atleast 2 hour or until it doubles the size.
13. In the meantime cut all the vegetables for the toppings.
14. After 2 hours take out the dough. It becomes double in size now.
15. Punch the dough and transfer it to a dusted surface where you have to knead the dough for about 10 minutes.
16. After kneading well divide the dough into 4 equal parts.
17. Take one part, make a round patty and roll it to a thin round sheet.
18. Take an 1 oven proof round 10 inch diameter dish and spread 1 teaspoon of semolina. By doing this the bottom of your pizza wouldn't be soggy.
19. Place the sheet on the dish, trim off the sides that come out of the dish and give some slits on the pizza. This will help to make your pizza little crisp.
20. Spread the prepared hummus to the base of the pizza. I made some small folds or pinch at the side.of the pizza just for a design.
21. Add some grated mozzarella.
22. Now spread the prepared toppings over the hummus.
23. Also add some baby spinach leaves and olives.
24. Top with more mozzarella and oregano herb.
25. Preheat oven at 250 degree C for 10 minutes.
26. Bake the pizza in the preheated oven for 20 to 25 minutes or until the top and side becomes slight golden brown.
27. For the hummus salad add 2 tablespoon of mayonese, 2 tablespoon of prepared spinach hummus, 1 tablespoon of olive oil and 1 teaspoon of red chilli flakes to a bowl.
28. Mix well and add some chopped colourful capsicums, chopped onions, chopped tomatoes,2-3 tablespoon of boiled chickpeas and some olives.
29. Combine well to make a delicious salad.
30. Serve freshly baked thin crust pizza accompanied with salad and spinach hummus.

Spinach hummus is a delicious variation on the traditional Middle Eastern hummus recipe. It is quite easy to prepare and sure to be a crowd-pleaser at any dip-lovers gathering. Classic hummus goes deliciously green with a few handfuls of spinach thrown into the mix. Green is my favorite color, so I'm especially down with this Spinach Hummus recipe. It truly tastes like the unparalleled classic hummus, but it's way more fun.

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