Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dhaba style mash ki daal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Try out this Dhaba style Mash Ki Daal recipe at home and get appreciation from your family and friends. The smell, fragrance and taste of the dhaba style maash ki daal is very outstanding and similarly sound as all the fixings like the Daal , flavors, and herbs are a piece of nutritious diet. Dhaba style maash ki daal is quite a popular dish when we travel outskirts of a village to visit a valley especially in Pakistan near the riverside.

Dhaba style mash ki daal is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dhaba style mash ki daal is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook dhaba style mash ki daal using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dhaba style mash ki daal:

1. Make ready 250 gm Lentils (mash ki daal)
2. Get 1/2 cup Ghee
3. Take 100 gm Butter
4. Get 1 tsp Sliced ginger
5. Get 1 Sliced onion
6. Prepare 6 Whole red chilli
7. Make ready 6 Green chilli
8. Take 1 tsp Chopped garlic
9. Take 1 tsp Chopped garlic
10. Prepare tsp Cumin powder1
11. Take 1 bunch Mint
12. Make ready 1/2 bunch Coriander
13. Make ready Water as required
14. Get to taste Salt
15. Make ready Whole spice powder to sprinkle

This recipe is adopted from a group. You can serve it with Naans and Salad. You can call it Fried Mash ki Daal too. You can click the link for the recipe of: Masala Mash Karhai.

Steps to make Dhaba style mash ki daal:

1. First wash and boil lentil then make a paste of ginger and garlic
2. In a pan add oil and sliced onion stir until golden brown.
3. Now add ginger garlic paste, water and spices
4. Now cook for few min then add lentil and cook.
5. Now lentil is ready to serve.

Try this mash ki daal in your lunch or dinner with roti. Special fry Urad dal or Daal Mash recipe in dhaba style. Mixed with the local spices blended with the taste of butter. Daal or lentils are the most demanding dishes especially the fry daal or tadka daal that tempts everybody. Mash ki dal is a lentil soup that is very popular Indian soup.

So that’s going to wrap it up for this exceptional food dhaba style mash ki daal recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!