Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fry dal mash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fry Daal Mash Dhaba Style With Recipe Mash Daal with Tadka Recipe By Food Fusion. How to Make Dal Mash, Step by Step Simple & Delicious Dal Mash Recipe in Urdu/Hindi with English Subtitle.

Fry Dal mash is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fry Dal mash is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fry dal mash using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fry Dal mash:

1. Take 1 cup daal mash
2. Get 1 tbsp ginger garlic paste
3. Make ready 1 tbsp Red chilli
4. Get 1 tbsp salt
5. Take 1 cup oil
6. Make ready 1 tomato
7. Make ready 1 onion
8. Take 1 tbsp haldi
9. Prepare 1 tbsp zeera
10. Get leaves Few coriander

Special Fry Daal Mash Street Style ♥️ Hotel Wali Dal Mash Recipe I Fry Daal Mash Restaurant Style. Rating Daal Mash Fry Daal Chana Fry Restaurant Recipe !! Fry Daal Mash Dhaba Style With Recipe Easy Dal Fry which goes so well with boiled rice or tandoori roti.

Instructions to make Fry Dal mash:

1. Add oil in pan, onion chop, ginger garlic and fry it, add tomato, salt, haldi,red chilli, zeera and mix it
2. Soak Dal for 10 minutes
3. Add daal in masala, mix it add 2 tbsp of water and cook for 10 minutes, add coriander leaves in it
4. Serve with roti or paratha

I use a mix of toor (pigeon pea lentil) and This Dal Fry recipe is one of my absolute favorites. It's packed with flavor, really easy to make. Both dal fry and Dal tadka are two popular dal dishes served in Indian restaurants. Dal fry is not Once the dal is cooked, then you mash the dal and keep aside. You can see the doneness of the dal.

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