Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish fillet and pineapple in sambal sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fish Fillet And Pineapple In Sambal Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fish Fillet And Pineapple In Sambal Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish fillet and pineapple in sambal sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Fillet And Pineapple In Sambal Sauce:

1. Prepare 10 fish fillet
2. Make ready 3 tbsp Of corn flour
3. Make ready Salt
4. Get 1 bottle (200 g) Sambal Sauce
5. Prepare 1 tsp Of sugar
6. Take 1 tbsp Of soy sauce
7. Prepare 2 small kalamansi juice or a lime juice
8. Get 3 onion

Instructions to make Fish Fillet And Pineapple In Sambal Sauce:

1. Season fish fillet with salt then coat with some corn flour then deep fry and set aside
2. With 1 tbsp Of oil sauté the onion then add in the Sambal sauce and mix well then season with sugar and soy sauce and simmer for 1 minute
3. Add in the kalamansi juice or lime juice and add in the fresh pineapple and mix well then off heat
4. Serve on TOP of the fried fish fillet and enjoy

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