Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bitter gourd with eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal. Everyone has a different choices of choosing foods.
Bitter gourd with Eggs is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Bitter gourd with Eggs is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bitter gourd with eggs using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bitter gourd with Eggs:
- Make ready bitter gourd
- Prepare eggs
- Get Shallots, garlic
I can't remember if I've shared my pork rib bittergourd with fermented black bean sauce recipe before, but my aunts actually said it reminds them of THEIR mom's cooking. Using a spoon, scrape seeds and spongy centres from bitter melon halves and discard. Slice remaining flesh crossways and place in a colander. Push all ingredients to one side of the wok, then pour eggs into the other side.
Steps to make Bitter gourd with Eggs:
- Beat egg and stir fry. Removed from pan.
- Saute garlic and shallots. Add the bitter gourd. Cook it until half done then add in eggs. Season with chicken powder. Serve
Stir eggs until starting to set, then stir through other ingredients. Tip for choosing bitter gourd: In general, dark green bitter gourd is more bitter and light green is less bitter. Pour the beaten egg slowly over the bitter gourd slices. Delicious Bitter Gourd Egg Fry is now ready to serve with hot rice. Bitter bottle gourd should be discarded and not be used even after cooking.
So that’s going to wrap it up with this exceptional food bitter gourd with eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
