Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, my ginger & garlic mushrooms with asparagus. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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My Ginger & Garlic Mushrooms with Asparagus is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. My Ginger & Garlic Mushrooms with Asparagus is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my ginger & garlic mushrooms with asparagus using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My Ginger & Garlic Mushrooms with Asparagus:

1. Get 1 tbls Butter
2. Make ready 1 tsp Crushed Garlic
3. Make ready 1/2 tsp Ginger crushed
4. Take 400 g Mushrooms
5. Get 170 g Asparagus
6. Take 1 tsp Dark Soy sauce
7. Prepare 1 tbls Oyster sauce

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Instructions to make My Ginger & Garlic Mushrooms with Asparagus:

1. Melt the butter then Add the ginger and Garlic to fry for 30 secounds Add the Mushrooms fry quick add another tbls Butter and fry for 3 minutes.
2. Add the Asparagus and fry for 2 minutes. Then add the soy sauce mix and the oyster serve hot

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