Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mushroom & asparagus cooked in garlic butter with bacon bits. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my mushroom & asparagus cooked in garlic butter with bacon bits using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits:

1. Prepare 300 g Mushrooms
2. Prepare 10 Asparagus
3. Get 6 Sices Back bacon
4. Make ready 2 Tbls Butter
5. Make ready 1 tbls Balsamic vinegar

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Instructions to make My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits:

1. Cut two inch off the bottom part of the asparagus and leave the top 2-3 inch long.
2. Take the middlle bit out of the mushrooms
3. Cut the bacon into 1 inch pieces
4. Grease a frying pan ready for the bacon and fry until crispy
5. Add 1 tbls butter and crushed garlic to toanother non stick pan and add the mushrooms
6. Add the other tbls butter and add the asparagus to the mushroom and fry for 3,- 5 minutes
7. Bacon should be brown and crisp
8. All cooked add it to a sering bowl and sprinkle a little Balsamic vinegar over it.
9. Serve warm or cold

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