Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's green asparagus and creamy garlic mushroom stack with feta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta is something that I have loved my entire life.

Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor. Stir in cherry tomatoes, spinach, garlic, oregano, basil, and salt and continue cooking until Spoon cooked asparagus mixture onto one side of the omelet and sprinkle with feta and Cheddar cheeses. This recipe for roasted asparagus includes sliced mushrooms.

To get started with this recipe, we have to prepare a few components. You can have sig's green asparagus and creamy garlic mushroom stack with feta using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta:

1. Take 4 slice soda or rye bread toasted
2. Take 1 tin green asparagus, drain but reserve liquid
3. Make ready 250 grams chestnut mushrooms
4. Take 75 ml crème fraîche
5. Take 2 clove garlic crushed
6. Prepare 1 tsp heaped paprika
7. Take 50 grams butter
8. Make ready 50 grams plain flour
9. Take 1 pinch salt
10. Take 125 grams feta cheese ,crumbled

The freshness of the asparagus complements the earthy mushrooms beautifully. Information about Green Asparagus including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Asparagus works well with yeasty breads, like sourdough and wheat, and grains such as aborio rice, quinoa and farro. The Best Asparagus Spinach Mushroom Recipes on Yummly

Steps to make Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta:

1. Toast the round soda or rye bread. Arrange two slices toast for each person on a plate.Heat but just melt butter and add chopped garlic, when garlic is soft, do not let fry, add the flour ,then a little of asparagus water from can ,a little at a time, stirring all the time until sauce is thickened and not to runny. In the microwave or in a pot with a little boiled still hot water heat through the asparagus only. The asparagus does not need cooking, as they come from a can. To the sauce add the crème fraîche ,salt and the mushrooms, season with paprika and reduce sauce down .until thick and creamy.
2. Arrange asparagus in double layer over toast then top with the mushroom sauce and finish with crumbled feta
3. this dish is my creation

Grilled Veggies With Pesto, Pearled Barley Sauteed With Morels, Green Asparagus, And Wild Garlic, Cheesy Vegetable Egg Bake. While the veggies are cooking, whisk the eggs, then fold in the cubed feta. When the veggies are ready, pour the egg-cheese mixture over top of the vegetables. Remove the asparagus from hot water and dip into a bowl of iced water. In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper.

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