Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vadai without oil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vadai without oil is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vadai without oil is something which I’ve loved my entire life.

In this video, we are preparing Indian Masala Vadai without oil using Air Fryer And also explains how to use Air Fryer and easy tips Air Fryer is used to. Dal Vada Without Oil deep Frying Tava Cooked Oil Free Healthy Vada #DalVadaWithoutOil #VadaWithoutOil #TavaVada #OilFreeHealthyVada. Hi friend iss recipy ko bnaiye or healthy or bina oil k aallu vada ko injoy kijiye. pasand aaye to like kijiye or chennel ko subscrib kijiye more healthy.

To begin with this particular recipe, we have to first prepare a few components. You can cook vadai without oil using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vadai without oil:

1. Make ready Prep
2. Get Urad Gota/Dal
3. Get Water
4. Take Seasoning
5. Make ready green chillies
6. Prepare chopped onion (optional)
7. Make ready hing
8. Get pepper powder
9. Take Salt
10. Take rice flour (optional)
11. Prepare curry leaves

Keerai vadai makes for a perfect festive dish to celebrate Ugadi, the. Since now it festival season, I am posting paruppu vadai without onions. This vadai is prepared Heat oil in a kadai. Without adding water, grind the urid dal in the mixer to a coarse paste.

Steps to make Vadai without oil:

1. Soak the Gota/dal; after washing it well; for at least 1 hour.
2. In a mixer grinder; add the Gota/dal without water. Add in all the seasonings.
3. Grind it to a slightly thick batter. The consistency must be such that if you dunk your hand in water and take the batter, it should be non-sticky. Another way to test it is by dropping a very small batter in a cup of water. If it floats, then the consistency is right.
4. Now, transfer that to a container and add in curry leaves. Mix well to incorporate air into it.
5. Finally, spoon in 1 tablespoon of batter in the donut maker mould. Close and wait about 4 minutes. Open carefully and flip the vadais and let it steam for 3 minutes. When golden brown, take them hot and serve it with chutney/sambar. You may also drop them in hot water, let soak 10 minutes. Squeeze them and add thick yogurt. Top off with grated carrot and cilantro leaves.
6. Tip: washing the mixer grinder jar could be trouble. Therefore, I suggest that you add in some water, add in a couple of pumps of liquid dish detergent and give it a pulse for maximum 5 seconds. Then rounder off with normal water and you have your clean jar back. This could be done anytime you wanted to wash your mixer grinder jar. Or blender, for that matter too.

This vadai is prepared Heat oil in a kadai. Without adding water, grind the urid dal in the mixer to a coarse paste. Gently remove the plastic cover from the vadai patti and drop it in oil. Plain vada- rasam vada - curd/dahi vada. Watch of video of making vadas in Mixie.

So that is going to wrap it up for this exceptional food vadai without oil recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!