Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asparagus and egg in bacon cup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asparagus And Egg In Bacon Cup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Asparagus And Egg In Bacon Cup is something which I have loved my whole life. They’re nice and they look fantastic.

Asparagus and eggs are a match made in heaven, but not just for breakfast, it's great for lunch too! If you're worried about breaking the egg yolks, crack each egg, one at a time, into a small cup or bowl before pouring onto the asparagus. Transfer to paper-towel-lined plate; set aside.

To begin with this particular recipe, we must first prepare a few components. You can have asparagus and egg in bacon cup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asparagus And Egg In Bacon Cup:

1. Make ready 8 strip bacon
2. Make ready 2 cups tender asparagus
3. Make ready 4 eggs
4. Take 4 sun dried tomato
5. Get Pasta
6. Get 1 can wild mushroom soup
7. Prepare 1 can hot water

The ingredients for this recipe are quite simple; no surprises here. You will need This salad includes soft-boiled eggs, cooked asparagus, crunchy bacon, feta cheese and a delicious vinaigrette made with dijon mustard and sherry vinegar, among. Transfer to paper towels to drain; let cool, then crumble. Trim the asparagus stalks and blanch for one minute in boiling water.

Instructions to make Asparagus And Egg In Bacon Cup:

1. Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt
2. Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes
3. Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil
4. Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve
5. My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta

Remove and drain on kitchen paper. To serve, place three spears of asparagus onto each plate and season, to taste with salt and freshly ground black pepper. Place an egg on top of the asparagus and place three rashers of bacon. eggs. bacon. asparagus (washed and ends broken off). garlic. Add the asparagus and chopped garlic to the bacon fat in the dish, tossing them to coat. Poached Egg, Asparagus, and Bacon Vinaigrette.

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