Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon fillet and portobello pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best fish dishes are cooked with olive oil. Try our Filets With Portobello Sauce to know for yourself that Bertolli Olive Oil brings a certain magic to the. Do not uncover the fillets or move them around as they cook.

Salmon fillet and portobello pie is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Salmon fillet and portobello pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have salmon fillet and portobello pie using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon fillet and portobello pie:

1. Take Roll of Puff pastry
2. Take 4 salmon fillets
3. Take Portobello mushrooms (1 enough probably!)
4. Make ready Onion
5. Take Spoonful cream
6. Get Egg to glaze
7. Make ready Olive oil
8. Get Knob butter
9. Make ready Veg, I used asparagus :)

Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes. From easy baked salmon fillet recipes to salmon and spinach pastries - find plenty of salmon fillet recipes for every occasion. This salmon recipe is so quick and easy to make it has become one of our regular dishes. We often make extra sauce to pour over new baby potatoes and vegetables!

Instructions to make Salmon fillet and portobello pie:

1. Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins
2. Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce
3. Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins
4. Enjoy :)

Looking for salmon pie recipes, salmon recipes, fish recipes and fish pie recipes? A warming lunch or supper dish, this is a wonderfully tasty salmon The pie can be served warm or at room temperature. Top tip for making Filo pastry salmon pie. Filo pastry is rolled out extremely thinly, so when it's not. Photo about Crispy grilled salmon fillet with roasted portobello mushrooms and sweet glaze with peas and rice on the side.

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