Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, breakfast from bbq. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Breakfast from BBQ is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Breakfast from BBQ is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook breakfast from bbq using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Breakfast from BBQ:

1. Take 2 eggs
2. Get 2 portobello mushroom
3. Take 3 medium asparagus
4. Make ready 3 slices parma ham
5. Get 1 tomato
6. Get 1 small/medium sweet potato
7. Make ready 2 tbsp olive oil
8. Take 1 tbsp balsamic vinegar
9. Take 1 tbsp good quality red pesto
10. Get Sea salt
11. Prepare Black pepper
12. Make ready Watercress for garnish (optional)
13. Make ready Chives for garnish (optional)

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Steps to make Breakfast from BBQ:

1. Using the veg peeler, peel the thick ends of asparagus.
2. Wash the sweet potato really well. Cut it in 1 cm thick steaks. Brush them with olive oil.
3. Cut off the remaining leg of mushroom. Brush the surface with the olive oil. Drizzle bottom of the mushroom with balsamic vinegar and season it.
4. Wrap the asparagus with the parma ham leaving the top part uncovered. Brush the top of asparagus with olive oil
5. Cut the tomato in half and brush it with olive oil
6. On the pre heated Bbq (medium) place the sweet potato and mushrooms. Fill them up with the eggs. After a while place the asparagus on the Bbq. Cook it directly with the lid down. Sweet potato should take about 10 min. Baked eggs should take from 12 - 15 min. Asparagus about 8 min.
7. Towards the end cook the tomato for about 4 - 5 min.
8. When sweet potato are soft brush it with red pesto and cook it further for minute from both sides. When eggs are cooked plate it up. Garnish with chopped chives and watercress.

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