Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven baked chicken and rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the Boneless skinless thigh fillets or breast - put the rice in the oven covered with foil WITHOUT chicken. This has captured the hearts of readers all around the world. Baked Chicken and Rice may not sound like the most exciting recipe in your arsenal but this may be one you come back to time and time again (we do).

Oven baked chicken and rice is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Oven baked chicken and rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have oven baked chicken and rice using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oven baked chicken and rice:

1. Take 6 chicken thighs
2. Make ready 2 cups long grain rice
3. Prepare 1 onion
4. Get 3-4 garlic cloves
5. Take 2 tb.s. butter
6. Make ready 2 cups chicken broth
7. Get 1 3/4 cup water
8. Make ready 1 t.s. paprica
9. Take 1/2 t.s. onion powder
10. Prepare 1/2 t.s. dried powder
11. Prepare 1 t.s. dried thyme
12. Get 1 t.s. salt

This is a tasty meal that requires very little preparation. Sauteed chicken and mushrooms baked with rice and carrots and peppers, the combination of flavors is amazing. The rice is fluffy and not mushy, comes out perfect every time. Make this easy Baked Chicken and Rice Casserole with brown or white rice, and bone-in or boneless chicken thighs.

Instructions to make Oven baked chicken and rice:

1. Preheat oven to 190C. - Scatter onion and garlic in a baking dish, then place butter in the centre. Bake for 12-15 minutes after butter melts. - Meanwhile, mix together paprica, onion powder, garlic powder, thyme and salt. Sprinkle on both sides of the chicken. - Remove baking dish from the oven. Add rice then mix.
2. Place chicken on rice. Then pour chicken broth and water around the chicken. - Cover with foil, then bake for 40 minutes at 210 C. Remove foil then bake for a further 20 minutes. - Let it cool down a little. Then remove chicken and fluff up rice.
3. Video where I cook this: - https://youtu.be/2-uuni1_NGI?sub_confirmation=1

The rice is fluffy and not mushy, comes out perfect every time. Make this easy Baked Chicken and Rice Casserole with brown or white rice, and bone-in or boneless chicken thighs. Fork tender chicken thighs baked with fluffy and flavorful rice. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later.

So that’s going to wrap this up for this exceptional food oven baked chicken and rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!