Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal with quinoa, asparagus and fresh mushroom. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Oatmeal with quinoa, asparagus and fresh mushroom is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Oatmeal with quinoa, asparagus and fresh mushroom is something which I have loved my entire life. They are nice and they look wonderful.

Stir asparagus, veggie tenders and lemon rind into quinoa. I always add extra fresh garlic and lemon zest. My husband is not vegan so he eats it as a side dish.

To begin with this particular recipe, we have to first prepare a few components. You can cook oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:

1. Prepare 2 soup spoon of oatmeal
2. Take 1 soup spoon of quinoa
3. Get 1 asparagus (mince)
4. Make ready Fresh mushroom (mince)
5. Get 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water

To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced. Alright, I promise, this is my last quinoa entry… of the week! 😉. Seriously, I know I've been cooking with quinoa a lot lately. I didn't have asparagus on hand, so I used broccoli instead, and it worked just fine.

Steps to make Oatmeal with quinoa, asparagus and fresh mushroom:

2. Mince the asparagus and fresh mushroom
3. Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
4. Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.

I also added half chopped red bell peppers to make the dish more colorful Made this recipe for dinner yesterday, and it was light, tasty and I absolutely loved it. I didn't have asparagus on hand, so I used broccoli instead. Feel satisfied all morning with quinoa, asparagus, and mushrooms. This anti-inflammatory asparagus frittata recipe is a complete meal in one dish. You can pair it with a cup of sliced fresh fruit or berries for a colorful antioxidant punch.

So that is going to wrap this up with this exceptional food oatmeal with quinoa, asparagus and fresh mushroom recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!