Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oven baked eggplants with feta cheese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Melitzanes Me Feta: Baked Eggplant With Feta Cheese. Wash the eggplants and remove the stems. Layer the eggplant in the bottom of a baking dish. Combine the tomatoes, basil, garlic, and salt and pepper to taste, in a bowl, and spoon the mixture over the eggplant.

Oven Baked Eggplants with Feta Cheese is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Oven Baked Eggplants with Feta Cheese is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have oven baked eggplants with feta cheese using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Eggplants with Feta Cheese:

1. Take 6 Eggplants
2. Make ready 500 grams Feta Cheese
3. Take Sauce
4. Make ready 5 Fresh Tomatoes (diced)
5. Take 1 teaspoon Tomato Paste
6. Take 2 cloves Garlic (chopped)
7. Make ready 1/2 cup chopped Basil
8. Make ready 1 teaspoon Oregano
9. Prepare 1/2 cup Olive Oil
10. Take 1 teaspoon Sugar
11. Get Salt
12. Get Pepper
13. Get Paprika
14. Get 1 cup water

Fill the minced into the eggplants and crumble feta cheese on top. Roasted Eggplant with Feta and Tomato - An easy vegetarian entree or side dish with fresh eggplant paired with sweet tomatoes and salty melted feta The same is true when ordering the Roasted Eggplant. The cheese of choice for this dish is Bulgarian white cheese or sirene. My simple oven baked eggplant recipe might come handy, if you are looking for a plant based meal.

Steps to make Oven Baked Eggplants with Feta Cheese:

1. Wash Eggplants with water, and then cut into circular pieces. In a large bowl filled with water and 1 teaspoon of salt, add in the Eggplants and let them sit for about 1/2 hour. In the meantime start the sauce, by adding into a large sauce pan a few dashes of Olive Oil. Toss in the diced Tomatoes, Garlic, Basil, Sugar, Salt, Pepper, Paprika, Oregano, Tomato Paste and 1 cup of water. Let the sauce boil on low heat for 1/2 hour and until thickened.
2. Drain the Eggplants, and wash thoroughly, then take a piece of Cooking paper or Aluminum foil, brush with a bit of Olive Oil before adding the Eggplants. The Eggplants should be about 1 inch apart from each other. Sprinkle Olive Oil over the Eggplants, and then pop them into the oven for about 15 minutes, turn them over at least one time.
3. Tip: You can also fry the Eggplants, instead of baking them if you prefer. Take the baking pan and a bit of sauce on the bottom and some Feta cheese. Add on a layer of Eggplants, then sauce and top with Feta cheese. Continue layering until all your ingredients have finished. Finish off by adding in the 1/2 cup of Olive oil and pop into the oven.
4. Bake at 180 degrees for 40 minutes. Kali Orexi! 🙂

The cheese of choice for this dish is Bulgarian white cheese or sirene. My simple oven baked eggplant recipe might come handy, if you are looking for a plant based meal. Maybe you just want to cut down your overall meat Whether baked, fried or grilled, eggplants are versatile, but shouldn't be eaten raw! Aubergines contain the natural poison "solanine", which is only. Layer the eggplant and peppers in a baking dish, alternating between each vegetable.

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