Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, french traditional recipe onion soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Traditional Recipe Onion Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. French Traditional Recipe Onion Soup is something that I have loved my entire life. They are nice and they look wonderful.

Browse Our Fast & Easy French Soup Recipes Collection. After ordering this soup many times at restaurants, this recipe reproduces precisely what French Onion Soup is supposed to taste like. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook french traditional recipe onion soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make French Traditional Recipe Onion Soup:

1. Take 6 large and sweet onions
2. Get 30 ml (1 oz) extra virgin olive oil (2 tablespoons)
3. Prepare 60 g (2 oz) butter
4. Prepare 1 clove garlic
5. Prepare 2 (70 oz.) Liters of meat broth
6. Prepare 12 slices baguette bread
7. Get 3 tablespoons wheat flour
8. Make ready 1 teaspoon sugar
9. Prepare Salt and freshly ground black pepper (to taste)
10. Make ready 30 ml (1 oz) brandy or cognac
11. Make ready 120 g (4 oz) soft grated cheese (Gruyère type)

This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!. It is a cold winter in Los Angeles. Melt the stick of butter in a large pot over medium heat. Place onions and butter in saucepan.

Instructions to make French Traditional Recipe Onion Soup:

1. In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet
2. Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl.
3. We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup.
4. When it has melted and mixed with the olive oil, add the onions and finely chopped garlic
5. If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup.
6. Add the brandy and let 2 minutes evaporate to the alcohol.
7. We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. - Cut the bread into thin slices and toast them lightl
8. Tips
9. Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. - - A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights

Sauté on medium heat until onions are tender. Like traditional French onion soup but ready in a fraction of the time, this soup is loaded with rich broth and onions, ladled into bowls, topped with thick slices of French bread and Swiss cheese, then broiled until cheese is bubbling. I miss my old recipe of french onion soup. Attempts to make it with veggie or chicken stock have failed flavor-wise so was excited to see this episode today and rushed straight to the website. I still absolutely hate your not-so-new website.

So that’s going to wrap it up with this exceptional food french traditional recipe onion soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!