Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caramel and pecan oatmeal cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Caramel and Pecan Oatmeal Cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Caramel and Pecan Oatmeal Cookies is something that I have loved my entire life.

Glazed Caramel Apple Pecan Pinwheel Cookies Chocolate Chip Peanut Butter Caramel Pecan Cookies. After a night out enjoying a few drinks or when it's been a hard day and you just want comfort food, a greasy meal makes everything better.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramel and pecan oatmeal cookies using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caramel and Pecan Oatmeal Cookies:

1. Take 1 cup butter (softened)
2. Take 1 c yuup granulated sugar
3. Make ready 1 cup packed brown sugar
4. Get 1 teaspoon salt
5. Prepare 1 teaspoon baking powder
6. Make ready 1/2 teaspoon baking soda
7. Prepare 1 teaspoon ground cinnamon
8. Prepare 2 eggs
9. Take 2 teaspoons vanilla extract
10. Make ready 1 1/2 cups flour
11. Prepare 3 cups rolled oats
12. Prepare 11 -oz package caramel baking bits
13. Take 1 cup pecans, toasted and coarsely chopped

Using a wooden spoon, stir in the remaining flour. Stir in oats, caramel baking bits and pecans. My favorite cookie ever is an oatmeal chocolate chip (does that make me boring?!). I have so many different oatmeal cookie variations on this site — some with caramel, some with coconut, some plain, and some with lots of chocolate.

Instructions to make Caramel and Pecan Oatmeal Cookies:

1. Preheat oven to 350° and line cookie sheet with parchment paper; set aside.
2. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally.
3. Beat in eggs and vanilla until combined.
4. Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans.
5. Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets.
6. Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!

Stir in the oats, pecans, orange zest, and chocolate chips. I had been searching for a few days for a solid oatmeal cookie, and I knew I had found it when I had to. Follow recipe for basic butter cookies to make dough (do not chill), then press dough evenly onto bottom of baking pan, using plastic wrap on top to prevent dough from. Rotate the baking sheets half way through the baking process to promote even baking. When cookies are done, remove from oven, once again make an indentation in the center using the measuring spoon.

So that’s going to wrap this up for this special food caramel and pecan oatmeal cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!