Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oven-baked shiitake mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven-Baked Shiitake Mushrooms is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Oven-Baked Shiitake Mushrooms is something that I’ve loved my whole life.

An easy and delicious baked shiitake mushroom recipe makes a wonderful side dish. They are wonderfully hearty and very flavorful! Fresh shiitake mushrooms: I usually get them at Whole Foods, but I believe they are also available in many supermarkets. Shiitake mushrooms are a popular ingredient in many Asian dishes due to their rich and buttery flavor.

To begin with this recipe, we must prepare a few components. You can have oven-baked shiitake mushrooms using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven-Baked Shiitake Mushrooms:

1. Take 8 ◇ Shiitake mushrooms
2. Get 1 ★ Egg
3. Get 2 tsp Milk
4. Prepare 1 dash Black pepper
5. Make ready 1 dash Garlic (grated)
6. Prepare 1/2 tbsp Olive oil
7. Get 15 grams ★ Salami
8. Make ready 1 1/2 tbsp ★ Grated Parmesan cheese
9. Get 1/2 tsp ★ Dried parsley
10. Get 1 tbsp ★ Mayonnaise
11. Get 1 Grated Parmsan cheese (to sprinkle on top)
12. Take 1 Watercress or parsley (garnish)

Some of the mushrooms should be. With foil, line a baking sheet large enough to hold mushrooms in a single layer. Sprinkle baking sheet with wine, olive oil, garlic and herbs. Place mushrooms in a baking dish, caps facing up.

Steps to make Oven-Baked Shiitake Mushrooms:

1. Cut the stems off the shiitake mushrooms. Wipe off any dirt. Finely chop the removed stems.
2. Add the black pepper to the egg and beat well. Put the olive oil and garlic in a frying pan and stir fry over low heat until fragrant. Turn the heat up to medium and stir-fry the chopped mushroom stems.
3. Add the egg and stir fry. Use 4 chopsticks held together to mix so that the egg becomes very fine. Transfer to a bowl to cool.
4. Finely chop the salami. Add the ★ ingredients to the bowl from Step 3 and mix well.
5. Stuff each mushroom cap with the mixture from Step 4. Neaten up the caps, and sprinkle on top with some grated cheese. Bake in an oven (or a toaster oven) until golden brown.
6. Serve with some green garnish such as watercress or parsley to make it look attractive. Done!

Sprinkle baking sheet with wine, olive oil, garlic and herbs. Place mushrooms in a baking dish, caps facing up. Once you've dried out the tofu in the oven, it's more receptive to flavorful sauces: Mound atop a bowl of rice or sesame noodles ; float in soup ; or, add to your stir-fry. Spread the tofu out on one baking sheet and the mushrooms out on another. Remove from oven and add chicken stock.

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