Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, marmalade chicken with mushrooms and asparagus. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Marmalade chicken with mushrooms and asparagus is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Marmalade chicken with mushrooms and asparagus is something that I’ve loved my whole life. They’re fine and they look fantastic.

Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta, and Then cooking the chicken with the vegetables resulted in very dry chicken.

To get started with this recipe, we have to prepare a few components. You can have marmalade chicken with mushrooms and asparagus using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Marmalade chicken with mushrooms and asparagus:

1. Get 1 breast of chicken
2. Prepare 2 spoons Plum Marmalade
3. Take 1 sprig fresh rosemary
4. Get 150 g white asparagus
5. Make ready 150 g oyster mushrooms
6. Take 1 tbsp Balsamic vinegar
7. Prepare to taste Salt

A "biriyani" dish is rice with a mixture of whatever takes your fancy. In this case it's Chicken - and tonight I decided to use asparagus and mushroom as the main accompaniments! I really enjoy cooking this type of dish on a Saturday evening - as it is very convenient - and allows the person. This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner.

Instructions to make Marmalade chicken with mushrooms and asparagus:

1. Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary
2. Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt.
3. Boil the asparagus for a few minutes and when they're soft enough (test with a spoon) take them off the fire and add salt

Baked chicken breast with asparagus spears rolled inside and topped with sliced mushrooms and whole garlic cloves. Suggestions: If you really like garlic, double the amount. Roll chicken over the asparagus and insert a tooth pick to secure the edge. Lightly season with salt and pepper. Toasted bread is the perfect starch to sop up the tasty pan sauce from Chicken Breasts with Mushrooms and Asparagus.

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