Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sausage, ham and fried potato skillet topped with eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions. A fully cooked breakfast of bacon, eggs, sausages, pan fried tomatoes, and baked beans Sweet Potato, Ham, and Cheese Skillet - a hearty and delicious breakfast skillet using leftover… Easy Breakfast Skillet Breakfast Skillet Recipe! (Topped with Biscuits).

Sausage, ham and fried potato skillet topped with eggs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sausage, ham and fried potato skillet topped with eggs is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:

1. Get potatoes, washed ends cut off
2. Get crushed red pepper flakes
3. Take garlic powder
4. Make ready onion powder
5. Take seasoning salt and pepper
6. Get Parsley flakes to garnish
7. Take sausage
8. Get deli ham
9. Prepare eggs
10. Take bread
11. Prepare shredded Colby jack cheese
12. Take Oil for frying

I really like the pocket for the egg. I cook the eggs over low heat and top it all with cheddar and parmesan. Then I serve it with tortillas, stovetop. Perfect for breakfast or brunch, this Sausage Potato Hash served with fried eggs, is a hearty, comforting, delicious meal and super easy to make.

Instructions to make Sausage, ham and fried potato skillet topped with eggs:

1. Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
2. Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
3. Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
4. Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊

Beyond how quick and easy it is (always a win in my book), what I love most When it comes to serving this skillet up, know that it works just as well for dinner as it does for breakfast. To make it even more filling, top it with a runny-yolked fried. Here, eggs, sausage, potatoes and more combine in just one dish—your skillet. Melt margarine in medium nonstick skillet over medium heat. While still in the skillet, top the egg and potato mixture with the shredded cheese.

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