Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, typical nigerian oven baked meat pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie This gives the meat pie a golden brown look when done. This time will depend on the. How To BAKE Nigerian Meat Pie WITHOUT OVEN

Typical Nigerian oven baked meat pie is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Typical Nigerian oven baked meat pie is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook typical nigerian oven baked meat pie using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Typical Nigerian oven baked meat pie:

1. Take 3 1/2 cups all purpose flour
2. Get 1 tablespoon sugar
3. Make ready 1/4 teaspoon salt
4. Take 1/2 teaspoon baking powder
5. Prepare 1 egg
6. Get 250 g cold margarine
7. Prepare Water
8. Prepare Filling
9. Make ready Minced meat
10. Get Scotch bonnets
11. Prepare Garlic
12. Prepare Onions
13. Get Irish potatoes
14. Prepare Carrots
15. Prepare Oil
16. Make ready Water
17. Get Corn flour
18. Prepare Thyme
19. Prepare Curry
20. Prepare cubes Seasoning
21. Get Salt
22. Make ready Ginger (fresh or dried)
23. Get Ajinomoto

How to make nigerian meat pies - minced meat pies - zeelicious foods. Nigerian meat pie is a classic masterpiece. It is usually the first choice among Nigerian snacks and easily accessible even on Nigerian streets. Gently remove from the oven after baking, allow pies to rest a little bit before serving.

Instructions to make Typical Nigerian oven baked meat pie:

1. In a bowl, add all ur dry ingredients (flour,salt,sugar,baking powder) and mix
2. Add the cold butter in cuts into the dry ingredients and mix until everything is mixed together
3. Break the egg and add then mix again
4. Add cold water in bits until a dough is formed. NB: do not add too much water, sprinkle the water if necessary so as not to make the dough watery or soggy… the dough would look like this. Keep it in the fridge for Atleast 30mins.
5. For the filling, heat up little oil and add ur minced meat. Add garlic,onions,scotch bonnets,salt,seasoning,thyme,curry,ajinomoto (optional).
7. Allow to cook for about 5mins, then add water and add ur potatoes. Allow to cook until the potatoes are cooked. Then you add carrots and onions
8. Mix corn starch and water, and then add then allow to simmer for a minute then turn off the heat. That is the final product in the pic
9. Take out ur dough from the fridge and cut them into 8
10. Roll each piece and place on a pie cutter, rub egg to the edges and add the filling and clip
11. After clipping, and removing the edges, butter up ur tray and arrange. After that rub egg onto the pies(for glowing🤣). Add to ur preheated oven and bake till golden brown. And walaaaa! Ur final product

It is usually the first choice among Nigerian snacks and easily accessible even on Nigerian streets. Gently remove from the oven after baking, allow pies to rest a little bit before serving. Nigerian meat pie is one of our very popular and delicious snack. Line your baking sheet with parchment paper. With a bench scraper or sharp.

So that is going to wrap it up with this special food typical nigerian oven baked meat pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!