Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asparagus quiche. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Reviews for: Photos of Asparagus Quiche. This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.
Asparagus Quiche is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Asparagus Quiche is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have asparagus quiche using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus Quiche:
- Make ready 2 cup asparagus
- Get 6 eggs whipped
- Prepare 1/3 cup diced onion
- Take 1/3 cup mushroom chopped
- Get 1/2 cup low fat feta cheese,optional parmesan cheese
- Get 1/2 cup diced tomatoes
- Prepare 1/4 tsp black pepper
- Take 1 kosher or sea salt to taste
Asparagus quiches are great even for dinner or as a side. In the quiche pan arrange the asparagus like the spokes of a wheel. This asparagus quiche is made with fresh asparagus and creamy goat cheese. It's a perfect dish Quiche is a savory pie with a custard filling made from eggs and milk or cream.
Instructions to make Asparagus Quiche:
- Preheat oven to 350°F.
- Combine all ingredients in a medium mixing bowl and pour into a pie plate 9 inch.
- Bake at 350°F for approximately 45 minutes or until filling is set.
Easy & delicious, this Asparagus Bacon Quiche is full of flavor. This Asparagus Bacon Quiche is not only delicious but as well as stunning. I think my favorite ingredient in quiche is naturally bacon. This asparagus quiche gets an extra dose of flavor from goat cheese. Spring's bellweather vegetable makes an appearance in this simple quiche, made easy with prepared pie crust and pre-sliced mushrooms.
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