Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ham and asparagus casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I took this casserole to a superbowl game and it was a touchdown for sure! For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. That's because most of the prep work (cooking pasta and making View image.

Ham and asparagus casserole is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ham and asparagus casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ham and asparagus casserole:

1. Take 1 bunch green asparagus
2. Take 1 bunch green onions
3. Make ready 1 cup mushrooms
4. Get 1 can low fat cream of mushroom soup
5. Make ready 1 cup low fat sour cream
6. Take 2 tbsp water
7. Get 2 cup shredded cheddar jack cheese
8. Get 2 cup cooked ham
9. Take 1 1/3 cup dried crispy fried onions

This casserole dish is a French comfort. In a large bowl, combine asparagus mixture, peas, ham, soups, sour cream, milk, and salt. Add cooked pasta, tossing gently to combine. Celebrate spring with my mum's French ham asparagus casserole recipe.

Steps to make Ham and asparagus casserole:

1. Dice the ham and saute to thoroughly cook. Set aside.
2. Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
3. In a medium bowl stir the soup, sour cream and water together.
4. Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
5. Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
6. Shred cheese into a separate bowl and set aside.
7. Measure the commercial crispy fried onions and set aside.
8. Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
9. Repeat step 8 to build next tier except don't add final fried onion layer.
10. Bake covered for 30 minutes at 350°F.
11. Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.

Fresh Asparagus are rolled up in ham and cooked in a casserole dish with a creamy cheesy bechamel sauce. This ham and asparagus strata is basically a breakfast casserole, taken up a notch or two. This dish, Ham and Asparagus Casserole, is also a favorite, especially in the spring with fresh-to-market asparagus. A great weeknight meal following Yet it's equally delicious with leftovers from a Christmas ham too. I love to change up the asparagus and include shredded Brussel sprouts or.

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