Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asparagus and bacon quiche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Asparagus and Bacon quiche is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Asparagus and Bacon quiche is something which I’ve loved my whole life.

Ideal for breakfast, brunch or lunch, this is the essential classic quiche, tested to perfection. Remove asparagus and drain on a paper towel. Crack eggs into a medium bowl and whisk together with the cream.

To get started with this recipe, we must prepare a few components. You can cook asparagus and bacon quiche using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Asparagus and Bacon quiche:

1. Prepare Base
2. Prepare 1 shortcrust pastry
3. Make ready Filling
4. Prepare 5 asparagus spears
5. Prepare 6 cherry tomatoes
6. Take 275 ml creme fraiche
7. Get 4 eggs
8. Make ready 150 grams bacon lardons
9. Prepare 4 mushrooms
10. Prepare 30 grams gruyere
11. Make ready 2 tsp green pesto
12. Take 2 sprigs fresh thyme

I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta. Fresh spring asparagus and salty, savory bacon are an unbeatable combination in this simple but satisfying quiche.

Instructions to make Asparagus and Bacon quiche:

1. preheat oven to 180°c
2. grease tin/case
3. roll out pastry and press into fluted edges
4. prick all over with fork and blind bake for 15 mins until lightly golden
5. fry lardons until crisp removing excess fat- set aside to cool
6. cut asparagus and tomatoes in half
7. chop mushrooms and thinly slice/grate gruyere cheese
8. combine eggs and creme fraiche
9. remove pastry case from oven
10. cover base with lardons and mushrooms
11. pour over custard mixture
12. arrange asparagus and tomato halves on top
13. sprinkle over thyme leaves
14. sprinkle over gruyere cheese
15. drip over a little pesto
16. bake for 35 minutes

Arrange asparagus in a wheel fashion. Mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese. When it comes to quiche this recipe stands above all the rest! Full of smoky bacon, asparagus, mushrooms, red pepper…. I could go on and on.

So that’s going to wrap this up with this exceptional food asparagus and bacon quiche recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!