Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fry asparagus with black fungus. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

RECIPE BELOW: This quick and simple stir fry asparagus dish is both healthy and delicious! Main Ingredients of black fungus with garlic. Hong Kong Recipe : Stir-fried Cucumber with Black Fungi and Pork.

Stir fry Asparagus with black fungus is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Stir fry Asparagus with black fungus is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have stir fry asparagus with black fungus using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry Asparagus with black fungus:

1. Make ready 300 g Asparagus
2. Prepare 10-15 pcs Black fungus
3. Take 1/4 pcs each of green, yellow and red capcicum
4. Get 2 pcs king oyster mushroom
5. Take 50 g Carrot
6. Get 5 thin slices of ginger
7. Get Pinch Salt and pepper
8. Get Pinch veggie Seasoning
9. Make ready 1 tbsp Starch + 50ml water

A delicious stir fry with chicken, asparagus and shiitake mushrooms! AND a one-pot chicken stir fry meal to minimize the mess! I've got your dinner for tonight! Meet a fast and super easy chicken stir fry dinner with asparagus and 'shrooms.

Instructions to make Stir fry Asparagus with black fungus:

1. Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices
2. Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side
3. Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes.
4. Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate.
5. Done

Wanna know what's SO special about this. This is a simple but good stir-fry recipe for asparagus. What I like about this is how the asparagus is cooked yet still crisp; there's nothing more I hate For those who are unfamiliar with the preparation technique of asparagus (as I was last year. Thank you Google.), the woody ends can be snapped off. Do not over cook the asparagus they should be heated through but still crisp.

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