Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover hen in cream soup with asparagus and capers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice. Put the sour cream in a small bowl, and stir in a ladleful of the hot soup.

Leftover Hen In Cream Soup With Asparagus And Capers is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Leftover Hen In Cream Soup With Asparagus And Capers is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:

1. Take 1 bunch Asparagus chopped
2. Get 1 1/2 Left over hen carcus with meat and skin attached
3. Prepare 2 large mushrooms sliced
4. Take 1 jar capers
5. Take 2 tbsp flour
6. Prepare 2 tbsp butter
7. Get 2 can (15 oz) cans. Chicken broth
8. Prepare 1 cup water
9. Take 1/4 tsp each fennel,thyme,and rosemary
10. Make ready 1/4 as needed Teaspoon Lawry's seasoning
11. Take 1 cup heavy cream
12. Get 1/2 as needed Teaspoon sugar

A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry When spring arrives and asparagus are in season, they are hard to resist, right? Cream of Asparagus Soup gets better with the addition of Parmesan cheese and lots of garlic. I made this with a combination of fresh asparagus and leftover roasted asparagus that I'd seasoned with salt, pepper, garlic, and a squeeze of fresh lemon. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection.

Instructions to make Leftover Hen In Cream Soup With Asparagus And Capers:

1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot

Return the soup to the pot and stir in the fresh lemon juice and grated Parmesan cheese. Finally, cook the asparagus tips in salted boiling water for a few minutes. David's Recipes - Need a soup that you can serve hot or cold? David Venable shares his Cream of Asparagus Soup recipe. For more recipes and tips from David.

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